Pre-order · Holiday entertaining
The Holiday Table & Curated Hearth
Thanksgiving · Christmas · New Year’s
Host Thanksgiving, Christmas and New Year’s with calm: feast menus, make-ahead plans, a day-of countdown, batch drinks and candlelit tablescape styling. Digital guide plus printable PDF.
Founding pre-order: pay US$29.99 today and your 30-day reader and printable PDF are emailed to you on release. Wellness guides are priced separately from the kitchen guides.
Pre-orders are refundable on request until the guide is delivered.
Try the Day-Of Timeline — free
Pick your dinner time and main dish to get a backward-counted schedule. The full guide adds complete menus, make-ahead plans and styling.
- 12:00 PMTake the main out of the fridge; heat the oven.
- 12:45 PMMain goes in the oven (about 3.5 h).
- 3:15 PMSet the table, chill drinks, prep cold sides and the cheese board.
- 4:15 PMMain out to rest 40 min — oven up for sides and rolls.
- 4:40 PMMake the gravy or sauce; warm plates.
- 4:50 PMLight the candles, dim the overheads, music on low.
- 5:00 PMCarve and serve. Dinner is on the table.
Times are estimates — Cook until a thermometer in the thickest part of the thigh reads 165°F / 74°C. Thaw a frozen turkey in the fridge about 1 day per 4–5 lb.
What's included
Thanksgiving feast
Golden bird, make-ahead gravy, stuffing, roasted roots and cranberry compote.
Christmas gatherings
Roast, glazed ham and a vegetarian centrepiece with sides and desserts.
New Year’s Eve
Grazing boards, batch cocktails, zero-proof drinks and a recovery brunch.
Make-ahead countdown
What to do one week, three days and one day before — and on the day.
The Curated Hearth
Linen, brass, candlelight and greenery: tablescape rules for a quiet-luxury look.
Lighting & ambience
Three layers of warm light and low centrepieces so guests can talk.
Metric + US measures
Every recipe in both systems, scaled for 6, 8 or 12 guests.
Food-safety notes
Thawing, safe temperatures and leftovers, plus allergy reminders for guests.
How your pre-order works
1
Founding reservation
Pay US$29.99 today at founding pricing. Your spot is recorded against your checkout email — no account needed.
2
Production updates
We finish the 30-day reader and PDF. Founding buyers hear first when the release date is set.
3
Priority delivery
On release day your personal reader link and license-stamped PDF are emailed to you before general sales open.
Pre-order questions
Can I get a refund?
Yes. Pre-orders are 100% refundable on request any time before the guide is delivered — just reply to your receipt email.
How do I read it on my devices?
Your reader link and PDF are tied to your checkout email, so you can open them on your phone, tablet or computer. The PDF is stamped with your license.
When will it be ready?
Production is under way now. If the guide is ever cancelled, every pre-order is refunded in full automatically.
Use it like an app on your phone
- Open it in your browser and choose “Add to Home Screen” — it launches full-screen like an app, no app store and no subscription.
- Timers, trackers and tools work live on screen — something a printed book or flat PDF can’t do.
- Prefer paper? A high-resolution printable PDF is included with every guide.
Recipes and timings are estimates — always cook poultry and meat to safe internal temperatures and check labels for allergens. Ask guests about allergies and dietary needs. Candles should never be left unattended.